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STARTERS

Roasted red peppers with marinated tuna
Grilled green asparagus
Eggs with ham, tomato and vegetables
Fried eggs with Iberian acorn fed ham
Eggs with ham, tomato and vegetables

MADRID SPECIALITIES

Home made seasonal casserole
Castillian soup
Cocido soup
Fried lamb sweetbreads
Fried battered lamb’s brains
Pigs trotters

FISH

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SPECIALITIES COOKED IN A WOOD-FIRED OVEN

Roast lamb
Roast suckling pig

MEAT

Ox Fillet steak
Charcoal grilled steak
Veal steak
Breaded veal scalop
Baby lamb chops
Garlic sucklingpig
Stewed oxtail
Iberian pork steaks

GAME AND POULTRY

Partridge stew
Marinated partridge
Garlic rabbit

HOME MADE DESSERTS

Soufflée (minimum 2 people, allow 20 minutes)
Fried milk
Fried milk flamed in Anis
Cheese cake
Cold egg custard
Cream caramel
Manchego cheese
Ice cream
Champagne and lemon sorbet
Cream and walnuts
Selection of desserts
Fresh orange juice